Preparation Method

• Hard boil the eggs. Peel and chop into two.
• Dice the onions finely.
• Dry roast urad dhal,chilli,pepper corns and curry leaves.
• Pound it finely.
• Mix the powdered spice with salt, water and coat the eggs with masala.
• Heat a dosa pan with Idhayam Sesame Oil.
• Saute onion.
• Add the masala coated eggs to the pan, simmer to a low flame and fry.
• Remove from fire and serve hot.