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Idli Recipes
Fenugreek Idli
English
Hindi
Tamil
Malayalam
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Kannada
Fenugreek Idli
Spread The Taste
Serves
8
Preparation Time:
3 hours 20 minutes
Cooking Time:
20 minutes
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Ingredients
Ingredients
Par boiled rice 3 cups
Fenugreek 3 teaspoon
Salt as required
Idhayam Sesame Oil as required
Preparation Method
Soak fenugreek and rice separately for three hours.
Grind the rice coarsely and the fenugreek smoothly.
Mix both the batter together adding salt.
Allow it to ferment overnight.
Grease the idli plate with Idhayam Sesame Oil.
Take a ladle of the batter and pour the batter in each mould and steam it.
Serve hot.
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