Chilli Paneer

Serves
4

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Likes :

Dice the paneer into cubes.
Smash the garlic.
Slit the green chillies.
Mix the corn flour, salt and water to the bajji batter consistency.
Heat a pan with Idhayam Sesame Oil. Dip the paneer pieces in the corn flour batter and deep fry itl.
Heat another pan with a tablespoon of Idhayam Sesame Oil.
Add the mashed garlic, green chilli and stir.
To this add soya sauce, pepper powder, tomato sauce, chilli sauce, if required add salt.
Fry Well and add paneer pieces.
When the paneer pieces are done garnish with coriander leaves and serve hot.