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Potato Recipes
Potato Fry
English
Hindi
Tamil
Malayalam
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Kannada
Potato Fry
Spread The Taste
Serves
4
Preparation Time:
15 minutes
Cooking Time:
20 minutes
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Ingredients
Ingredients
Potato 500 grams
Chilli powder 1 teaspoon
Turmeric powder ½ teaspoon
Salt as required
Mustard 1 teaspoon
Urad dhal 1 teaspoon
Curry leaves 1 sprig
Idhayam Sesame Oil 3 tablespoon
Preparation Method
Peel the skin and dice the potatoes.
Heat a pan with Idhayam sesame oil.
Temper mustard, add urad dhal and curry leaves.
Add the diced potatoes, simmer to a low flame and fry till the potatoes are half cooked.
Add chilli powder, turmeric powder, salt and fry well.
Fry until the potatoes are crisp and brown.
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