Prawn Thokku

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Serves
5
Preparation Time: 10 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Clean the prawns.
  • Chop the onions and tomatoes finely.
  • Dry roast roasted channa and pound it.
  • Grind fennel, coriander powder, chilli powder to a fine paste.
  • Heat a pan with Idhayam Sesame Oil, temper  mustard, add curry leaves.
  • Saute onion and  tomatoes..
  • Add the prawns, the ground masala and fry well.
  • Pour required amount of water, turmeric powder and salt, simmer to a low flame.
  • When the prawns are done and the masala thickens, remove from fire and serve.
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