Basunti

Spread The Taste
Serves
6
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Hits   : 1530
Likes :

Preparation Method

  • Boil milk in a heavy bottomed pan.
  • Heat a pan with ghee
  • Roast, cashew nuts, almond, sara paruppu, pista and keep aside.
  • Add saffron and sugar to the boiling milk.
  • Simmer to a low flame.
  • A thin layer of cream forms on top of the milk. Transfer the cream to another vessel.
  • Don't stir often.
  • Allow it to boil until the milk reduces to half a litre.
  • As the thin layer forms remove it from the milk as often as it forms.
  • When the milk is reduced to 60% pour it over the stored thin layer of cream.
  • Garnish with roasted nut, cardamom powder.
  • Remove from fire and serve.
Feedback
Hits :1530 Likes :
For more South Indian Festival Recipes For more Tamil New Year Recipes

You Might Also Like

Masala Vada

Masala Vada
Coconut Boli

Coconut Boli
Potato Chips

Potato Chips
Carrot Kheer

Carrot Kheer
Rava Payasam

Rava Payasam
Onion Pakoda

Onion Pakoda
Semiya Kesari

Semiya Kesari
Vazhaipoo Vadai

Vazhaipoo Vadai
Mango Pachadi

Mango Pachadi
Stuffed Brinjal

Stuffed Brinjal
Tomato Sambar

Tomato Sambar
Puttarisi Halwa

Puttarisi Halwa
Vegetable Samosa

Vegetable Samosa
Pineapple Kesari

Pineapple Kesari

Choose Your Favorite South Indian Festival Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA