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Instant Rasmalai
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Instant Rasmalai
Spread The Taste
Serves
Preparation Time:
5 minutes
Cooking Time:
10 minutes
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Ingredients
Ingredients
Rasagulla 10
Milk 750 ml
Sugar 7 teaspoon
Saffron 2 pinch
Chopped almond 1 tablespoon
Chopped pista 1 tablespoon
Preparation Method
Take readymade rasagullas.
Boil milk along with sugar, simmer to a low flame and let it boil until it reduces to half of quantity.
Press the rasagullas gently and drain the excess liquid.
Flip the rasagullas, saffron, almond, pista bits and stir.
Refrigerate and serve.
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