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Egg Recipes
Egg Masala
English
Hindi
Tamil
Malayalam
Telugu
Kannada
अंडा मसाला
Spread The Taste
Serves
4
Preparation Time:
5 मिनट
Cooking Time:
10 मिनट
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Ingredients
Ingredients
अंडा 4
बड़े प्याज 2
टमाटर 1
हरी मिर्च 2
मिर्च पाउडर 1 चम्मच
हल्दी पाउडर 1/2 चम्मच
जीरा पाउडर 1 चम्मच
धनिया पाउडर 1 चम्मच
करी पत्ते 1 टहनी
नमक आवश्यकता अनुसार
इधायं तिल का तेल 3 चम्मच
Preparation Method
अंडे को उबाल ले ।
उबले हुए अंडे के छिलके निकाल कर इन्हे साइड से काट दे ।
पतले प्याज काटे ।
टमाटर के छह टुकड़े काट ले ।
हरी मिर्च को चिड़क दे ।
इधायं तिल के तेल को एक पैन में गरम करें ।
प्याज, टमाटर, हरी मिर्चऔर करी पत्ते को भुन ले ।
इस पर जीरा पाउडर, धनिया पाउडर, और हल्दी पाउडर को मिलकर अच्छी तरह से भुन ले ।
मसाला जब गाढ़ा हो जाए तब अंडे को उसमे डाले और अच्छी तरह से मिलाए ।
चुले से उतार ले ।
चावल या रोटी के साथ गरम परोसें।
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