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Masala Powder Recipes
Andhra Paruppu Podi
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आंध्र परुप्पू पोड़ी
Spread The Taste
Makes
५०० ग्राम से ज़्यादा
Preparation Time:
५ मिनट
Cooking Time:
३० मिनट
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Ingredients
Ingredients
तूर दाल २५० ग्राम
चना दाल २५० ग्राम
ज़ीरा २ चम्मच
लाल मिर्च ३०
करी पत्ता ५ टहनी
हींग १ चम्मच
नमक स्वाद अनुसार
Preparation Method
एक बड़ा पैन गरम करे
एक एक करके मसलो को भून ले
अब उससे ठंडा करने रख दे
बारीक मसाले में पाउंड करे
अब उसे वायु-रोधक डब्बे में रख दे और जब ज़रूरत हो तो उपयोग करे
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