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17 June 2014,12:10 by
V.Chitralekha

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GINGER LIME COOLER

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • In a saucepan, combine the sugar with water and cook over medium heat till sugar dissolves and forms a thin syrup. Remove from heat and fill into a clean, dry glass jar or bottle.
  • Add the sliced ginger and lime zest and shake the jar well. Set aside to cool.
  • Combine the lime juice with water in a large pitcher.
  • When the ginger-lime syrup cools completely, remove the ginger and mix the syrup into the pitcher. Stir well and pour over ice.
  • Serve with more ice and a few slices of lime.

INGREDIENTS

  • 400 grams sugar
  • 5-inch piece of ginger, peeled and sliced
  • Zest and juice of 8 limes

To serve

  • Lime slices

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