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07 December 2012,01:08 by
J.Sujatha

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JALJEERA

Serves :
6

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Add one by one all the ingredients to the water.
  • Mix well and garnish with boondi.
  • Serve it with mint leaves.

INGREDIENTS

  • 2 teaspoon Mint
  • 4 table spoon Cumin seeds
  • 1 Lemon
  • 1 table spoon Corriander leaves paste
  • 2 table spoon Dry Mango(Amchur) powder
  • 1 table spoon Black Salt
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 4 glass cold Water
  • Salted Boondi for garnishing

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