06 December 2012,23:34 by

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Pour approximately half the quantity of the measured water into a jug and add the sugar.
  • Whisk until the sugar is well dissolved.
  • Stir in the lime juice and add the remainder of the water with a pinch of pepper.
  • Serve chilled.


  • 1 litre chilled water
  • 50 grams castor sugar
  • Juice of 5-6 limes, strained
  • A pinch of freshly ground black pepper
  • Ice cubes or crushed ice
  • 4 lime slices, to finish

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