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07 December 2012,01:07 by
D.Sumithra

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BADAM MILK

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Boil milk till it reaches half the quantity.
  • Blanch and peel almonds and pistachios.
  • Grind 20 almonds and 20 pistachios into a paste.
  • Soak the saffron strand for 10 minute in warm milk.
  • Now add the almond- pistachio paste and soaked saffron to the milk and heat it at low flame for 2 minute.
  • Stir well.Cut the remaining almond and pistachios in lengthwise for garnishing.
  • Pour it in a cup and garnish it with almond and pistachio.
  • Serve hot.

INGREDIENTS

  • 1 liter milk
  • 30 almonds
  • 30 pistachios
  • Few saffron strands
  • 8 tablespoon sugar

8 comments for “Badam Milk”

  • SasiArun
    Posted 26 July 2013 at 02:41:49

    Very Nice,will try..

  • punam.khann
    Posted 26 July 2013 at 07:48:06

    so yammy

  • sonal
    Posted 07 August 2013 at 05:29:46

    how come milk change colour in pink?

  • preeti mathew
    Posted 07 August 2013 at 05:33:06

    yammy,very healthy and nutritious

  • BINDIYA SHARMA
    Posted 03 September 2013 at 05:53:56

    thx for the receipe...

  • mounika
    Posted 01 November 2013 at 13:28:24

    there is no matter of sugar please do edit

  • rakesh Somayya
    Posted 08 May 2015 at 13:32:23

    You can try buying Maiyas Badam drink powder, it will give you same taste and benifits I tried it. its really good

  • diana Angelina
    Posted 05 December 2016 at 22:48:33

    vry nice I liked it super

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