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21 May 2014,17:06 by
J.Sujatha

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ROASTED KAIRI PANHA

Serves :
4

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Place the raw mangoes on a bed of hot charcoal embers and spread some more embers on top of the mangoes, burying them completely.
  • At this point, there should be no flames.
  • Let the mangoes roast under the coals for about 20 minutes.
  • The skin may be charred, but the flesh inside will be cooked to perfection.
  • Discard the peel and puree the roasted mango flesh with jaggery in a mixer.
  • Then add the cardamom and mint leaves.
  • Dilute this with 8 cups of chilled water. 

INGREDIENTS

  • 2 Raw (unripe) mangoes
  • 100 grams Jaggery
  • Salt to taste
  • ½ teaspoon Cardamom powder
  • 100 grams Fresh mint leaves

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