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07 December 2012,01:02 by
V.Chitralekha

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TEA AND FRUIT PUNCH

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Boil the water with cloves and cinnamon sticks in a pan . Remove from the heat and add the tea leaves.
  • Leave to brew for about 5 minutes.
  • Stir and strain into a large bowl and chill in the refrigerator for at least 2 hours.
  • Add the sugar and the soft drink concentrate and allow to rest until the sugar has dissolved and the mixture cooled.
  • Place the fruit and cucumber in a chilled punch bowl and pour over the tea mix. Chill for a further 24 hours before serving.

INGREDIENTS

  • 500 ml water
  • 1 cinnamon stick
  • 4 cloves
  • 2½ teaspoon Earl Grey tea leaves
  • 150 grams granulated sugar
  • 400 ml tropical soft drink concentrate
  • 1 lemon, sliced
  • 1 small orange, sliced
  • ½ cucumber, sliced

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