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10 January 2013,20:20 by
J.Sujatha

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LASSI

In India, lassi is not only made at home, but is also sold at roadside cafes, restaurants, and hotels. There is no substitute for this drink, especially on a hot day. It is particularly good when served with curries and similar hot dishes as it helps the body to digest spicy food.
Serves :
4

Preparation Method :

  • Place the natural yogurt in a jug (pitcher) and whisk until frothy. Add the granulated sugar.
  • Pour in the measured water and the pureed fruit, if using, and continue to whisk for 2 minutes.
  • Taste for sweetness and adjust as necessary.
  • Pour the lassi into four serving glasses and serve chilled, decorated with crushed pistachio nuts.

INGREDIENTS

  • 300 ml natural (plain) low-fat yogurt
  • 1 teaspoon granulated sugar, or to taste
  • 300 ml water
  • 2 tablespoons pureed fruit (optional)
  • 1 tablespoon crushed pistachio nuts, to decorate

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