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07 December 2012,00:45 by
J.Sujatha

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ALMOND SHERBET

Serves :
6

Preparation Time :
20 minutes

Preparation Method :

  • Put the ground almonds into a serving jug (pitcher).
  • Pour in the semi-skimmed milk and add the sugar, stir to mix.
  • Taste for sweetness and serve very cold in long chilled glasses which adds a sense of occasion.

INGREDIENTS

  • 50 grams ground almonds
  • 650 ml semi-skimmed (low-fat) milk
  • 2 teaspoon granulated sugar, or to taste

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