14 December 2012,21:47 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Mix the mince with onion, coriander, chillies chilli powder, garam masala, roasted gram and salt. Take a tablespoon and make it into koftas. Repeat the procedure and make koftas out of the remaining mince.
  • Heat oil in a heavy bottomed pan. Fry the mince balls, a few at a time, to a rich golden brown. Remove and set aside.
  • Reheat the pan with 50 ml of oil. When hot fry the onions till they turn pink.
  • Then add the whole spices and fry till the onions are golden brown. Then add rice and fry for about 2 minutes.
  • Add mutton stock, salt, ghee and saffron over the surface of the rice. Once the liquid boils, cook covered on medium-slow flame for 10 minutes till the rice is almost done.
  • Add the fried koftas and mix gently. Cover tightly and cook on dum for about 10 minutes till the rice is done. Serve hot.


  • 350 grams mutton, finely minced
  • 250 grams long grain rice, Rinsed, Soaked and drained
  • 750 ml mutton stock
  • ½ teaspoon saffron
  • 1 tablespoon ghee
  • 1 onion, finely chopped
  • 2 tablespoon fresh green coriander, chopped
  • 2 tablespoon roasted gram, without skin, powdered
  • 50 grams onions, finely sliced
  • 6 green chillies, finely chopped
  • ½ teaspoon garam masala
  • 1 teaspoon red chilli powder
  • 1 bay leaf
  • 6 cloves
  • 4 green cardamoms
  • 1 inch cinnamon stick
  • Cooking oil to fry
  • Salt

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