09 December 2012,22:47 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 5,164


Serves :

Makes :
20 pieces

Preparation Time :
35 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix all the ingredients together in a bowl with water to smooth and thick batter.
  • Coat the onion slices by dipping in the batter.
  • Heat the oil in a deep frying pan or wok. Fry them in batches over medium heat, till they are golden brown on both sides.
  • Drain bajji on paper towels and serve with any chutney.


  • 200 grams gram flour
  • 50 grams rice flour
  • Salt, to taste
  • ½ teaspoon baking soda
  • 1 teaspoon red chili powder
  • ¼ teaspoon asafetida powder
  • ½ teaspoon turmeric powder
  • 2 onion, peeled and finely sliced
  • IDHAYAM MANTRA peanut Oil for deep-frying

1 comment for “Chettinad Onion Bajji”

  • ankita..
    Posted 18 July 2013 at 07:01:52

    recipe is really fantastic...& easy to make..thankyou.

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA