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09 December 2012,23:23 by
D.Sumithra

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PARUPPU THUVAIYAL (MOONG DAL CHUTNEY)

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
2 minutes

Preparation Method :

  • Put the roasted dhal and the remaining ingredients in a blender with little warm water and grind to make a thick paste and serve.

INGREDIENTS

  • 30 grams grated fresh coconut
  • 100 grams moong dhal, roasted
  • 2 garlic cloves
  • Dried red chilies, to taste
  • Salt, to taste

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