lekhafoods
autorImage12
09 December 2012,23:25 by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 2,814

THAKKALI-THENGAI CHUTNEY

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
2 minutes

Preparation Method :

  • The Tempering: Heat the oil in a skillet over medium heat. Add the tempering ingredients.
  • Allow the mustard seeds splutter and the dhal to turn golden.
  • Add the onions, tomatoes and red chilies and cook till onions are soft. Remove from heat.
  • Add coconut and toss gently to blend the ingredients. Mix in tamarind paste.
  • Grind all the ingredients with 1 cup of warm water, to a smooth paste. Adjust seasoning with salt.

INGREDIENTS

Chutney

  • 200 grams chopped tomatoes
  • 100 grams chopped onions
  • Dried red chilies, to taste
  • 50 grams grated fresh Coconut
  • ½ teaspoon tamarind paste
  • Salt, to taste

Tempering

  • ¼ teaspoon asafetida powder
  • ½ teaspoon black mustard seeds
  • 1 tablespoon Cooking oil
  • ½ teaspoon urad dhal

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA