10 December 2012,01:11 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add half of the onions and the green chilies. Stir-fry for a minute.
  • Add the cabbage with the remaining turmeric powder and adjust seasoning with salt. Stir and cook covered for a minute or two. Make sure not to overcook the cabbage.
  • Pour the eggs over the cabbage. Scramble till eggs are set. Add the remaining onion, stir well and remove from heat.




  • 500 grams coarsely shredded cabbage
  • 75 grams finely sliced onions
  • 3 eggs, whisked with half of turmeric powder
  • ½ teaspoon turmeric powder
  • 2-3 green chilies, chopped
  • Salt, to taste


  • 1 teaspoon black mustard seeds
  • 2 tablespoon Cooking oil
  • 1 dried red chili
  • Few curry leaves
  • 1 teaspoon urad dhal

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