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10 December 2012,01:08 by
J.Sujatha

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CHETTINAD SCRAMBLED EGGS

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • The Tempering: Put the oil in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds and dhal are brown.
  • Add the onions and green chili. Stir-fry for a minute.
  • Beat the eggs with the turmeric powder and salt.
  • Add beaten eggs to the skillet. Stir continuously, till eggs are cooked.
  • Add cashew halves after eggs are cooked. Toss and serve hot.

INGREDIENTS

  • 4-6 eggs
  • 60 grams finely chopped onions
  • 1 green chili, finely chopped
  • 30 grams roasted cashew nut halves
  • ½ teaspoon turmeric powder
  • Salt, to taste

Tempering

  • 1 tablespoon Cooking oil
  • Few curry leaves
  • 1 teaspoon black mustard seeds
  • 1 teaspoon urad dhal

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