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08 May 2014,12:28 by
J.Sujatha

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IDIYAPPAM

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Boil the water, salt, and oil in a covered vessel. Lower heat and slowly add the rice flour; mix continuously so that the mixture is lump-free.
  • Remove the vessel from heat. Knead the mixture with pressure. Put some dough into a vermicelli press and press onto a muslin cloth.
  • Steam for 3 minutes in a steamer or till cooked.
  • Repeat till all the dough is used up.

INGREDIENTS

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