09 December 2012,22:59 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Boil 4 cups of water in a large pan.
  • When the water is boiling, add a pinch of salt with 1 teaspoon of oil and then add in the rice sticks.
  • Cook, uncovered for about 5 minutes. Make sure not to overcook.
  • When the rice sticks strands turns tender, drain thoroughly. Set aside.
  • The Tempering: Drop the oil in a skillet over medium heat. When the oil is hot, add the tempering ingredients.
  • Fry until the mustard seeds splutter and the dhal is golden.
  • Add onions and green chilies and stir-fry for a few minutes.
  • Add rice sticks and gently mix with the onions and chilies. Simmer to low flame and mix well.
  • Adjust seasoning with salt and add in the whisked yogurt, to moisten slightly. Stir gently.
  • Mix in coriander leaves and serve.



  • 250 Grams fine rice sticks, break into small pieces
  • 50 grams yogurt, whisked with little water
  • 2 teaspoon Cooking Oil
  • 2 medium onions, finely chopped
  • 2 green chilies, finely chopped
  • 30 grams chopped fresh coriander leaves
  • Salt, to taste


  • 2 teaspoon urad dhal
  • 4 teaspoon Cooking Oil
  • Few curry leaves
  • 1 teaspoon black mustard seeds

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