10 December 2012,01:35 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • The Tempering: Put the oil in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add the potatoes with tomatoes, remaining spice powders and adjust seasoning with salt. Stir well.
  • Add in the cooked dhal and a cup of warm water. Adjust seasoning with salt.
  • When the dhal comes to a boil, add the coriander leaves and cook till the vegetables turn tender and serve.


  • 100 grams moong dhal, washed, soaked, drained and cooked to creamy consistency
  • 30 grams chopped fresh coriander leaves
  • 150 grams chopped potatoes
  • 75 grams chopped tomatoes
  • ½ teaspoon turmeric powder
  • ¾ teaspoon red chili powder
  • ½ teaspoon cumin powder
  • Salt, to taste


  • 1 teaspoon black mustard seeds
  • 2 tablespoon Cooking oil
  • 1 dried red chili
  • ¼ teaspoon asafetida
  • Few curry leaves
  • 1 teaspoon urad dhal

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