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10 December 2012,01:52 by
V.Chitralekha

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CHICKEN RASAM

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
35 minutes

Preparation Method :

  • The Tempering: Put the oil in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds are brown.
  • Add the onion, tomato and garlic. Cook till the onion is soft.
  • Add the chicken and turmeric powder. Stir-fry for few minutes.
  • Mix in chili powder, cumin powder and the ground spice powder with measured cups of warm water. Cook till the chicken is tender.
  • Add coriander leaves and serve warm.

INGREDIENTS

  • 500 Grams chicken with bones, cleaned, washed and cut into small pieces
  • 2 tomatoes, finely chopped
  • 4 garlic cloves, minced
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 onion, finely chopped
  • 1 teaspoon cumin powder
  • 1 litre water
  • 30 grams chopped coriander leaves

Spice powder, ground to a fine consistency

  • 6 black peppercorns
  • 2 teaspoon cumin seeds

Tempering

  • ½ teaspoon fennel seeds
  • ½ teaspoon cumin seeds
  • 1 teaspoon Cooking oil
  • Few curry leaves

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