10 December 2012,02:16 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds are brown.
  • Add the onions with half of the carrot and stir-fry for about 2 minutes. Mix in cumin powder and adjust seasoning with salt.
  • Add the cooked rice and mix gently. Add cashew nuts and the remaining carrot. Toss gently to mix.


  • 150 grams basmati rice, rinsed, soaked, drained and cooked
  • 30 grams finely sliced onions  
  • 150 grams shredded carrots
  • ½ teaspoon cumin powder
  • Salt, to taste
  • 30 grams roasted cashew nut halves


  • 1 tablespoon ghee
  • 1 bay leaf
  • 4 cinnamon sticks
  • 1 teaspoon cumin seeds

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