10 December 2012,02:10 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Combine the lemon or lime juice, salt and turmeric powder in a bowl, set aside.
  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds are brown.
  • Add the cooked rice. Stir in the lemon or lime juice mix. Let it simmer for a couple of minutes.
  • Remove from heat. Add green chilies, ginger and peanuts. Toss gently until the ingredients blend.


  • 150 grams extra long-grained rice, rinsed, soaked, drained and cooked
  • 1 tablespoon minced fresh ginger
  • 30 grams roasted peanuts
  • 50 ml lemon or lime juice
  • Salt, to taste
  • ¼ teaspoon turmeric powder
  • Green chilies to taste, finely chopped


  • 1 tablespoon Cooking oil
  • 1 teaspoon urad dhal
  • 1 dried red chili
  • ¼ teaspoon asafetida powder
  • 1 teaspoon black mustard seeds
  • Few curry leaves
  • 1 teaspoon chana dhal

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