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10 December 2012,02:39 by
D.Sumithra

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KEERAI SAATHAM

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Mix the rice with the keerai poriyal in a large heavy-bottomed pan or skillet and put it over medium heat.
  • Stir in the salt, cumin powder and green chilies and toss the rice and spinach gently.
  • Garnish with cashew nuts and serve hot.

 

INGREDIENTS

  • 150 grams basmati rice, rinsed, soaked, drained and cooked
  • 250 grams keerai poriyal
  • 1 teaspoon cumin powder
  • 2 green chilies, minced
  • Salt, to taste
  • 30 grams unsalted roasted cashew nuts

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