lekhafoods
autorImage12
10 December 2012,02:18 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 2,059

KUDAMILAGAI SAATHAM

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds are brown.
  • Add the onions, tomatoes and, chili. Stir-fry for about a minute or two.
  • Add the bell peppers, turmeric powder and garam masala or powder. Mix well.
  • Cook covered over medium heat stirring occasionally, till the bell peppers are slightly tender; about a minute. Make sure not overcook.
  • Adjust seasoning with salt and add the cooked rice, stir gently over low heat. Remove from heat.
  • Garnish with cashew nuts and onion. Fluff and mix the rice gently before serving.

INGREDIENTS

  • 150 grams basmati rice, rinsed, soaked, drained and cooked
  • 220 grams chopped tomatoes
  • 150 grams coarsely chopped green bell peppers
  • ¼ teaspoon turmeric powder
  • 50 grams finely sliced onions
  • 1 green chili, finely chopped
  • ½ teaspoon garam masala or curry powder
  • Salt, to taste

Tempering

  • 1 tablespoon Cooking oil
  • 4 cinnamon sticks
  • 1 bay leaf
  • ½ teaspoon cumin seeds
  • 1 tablespoon ghee
  • ½ teaspoon fennel seeds

Garnish

  • 30 grams cashew nut halves
  • 30 grams finely sliced red onions

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA