10 December 2012,02:17 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds are brown.
  • Add the onions and cook for a minute.
  • Stir the cooked rice into the onion mixture.
  • Add black pepper and cumin powder, adjust seasoning with salt.
  • Stir in the cashew nuts, mix gently till the ingredients are blended.


  • 150 grams extra long-grained rice or basmati rice, rinsed, soaked, drained and cooked
  • 150 grams finely chopped onions
  • 2 teaspoon black pepper and cumin powder
  • Salt, to taste
  • 30 grams roasted cashew nuts


  • 1 tablespoon Cooking oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoon urad dhal
  • Few curry leaves  
  • 1 dried red chili

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