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10 December 2012,02:59 by
Ponmathi Srilekha.S

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VEGETABLE CUTLET

Makes :
16

Preparation Time :
35 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat the oil in a saucepan, add the onions, garlic and ginger. Stir-fry for a minute.
  • Add the remaining vegetables and coriander leaves. Stir and cook over medium heat for 1-2 minutes.
  • Sprinkle the turmeric powder and the garam masala powder. Adjust seasoning well with the vegetables. Cook till the beans are tender.
  • Add the mashed potatoes and cook over low-medium heat, stirring well. Remove from heat and set aside.
  • Take spoonful of vegetable mix and shape like a ball. Flatten with your fingers into a round patty. Make the remaining cutlets in the same way.
  • Combine the flour with little warm water in a bowl. Mix to make a smooth batter. Spread the breadcrumbs on a plate.
  • Dip the patties into the batter. Then coat both sides with breadcrumbs.
  • Arrange patties on a platter and refrigerate for 15-20 minutes.
  • Deep-fry the cutlets in batches till golden brown and crisp.
  • Drain cutlets on paper towels and serve hot with any chutney.

INGREDIENTS

  • 4 medium potatoes, boiled, peeled and mashed
  • 100 grams topped, tailed and finely diced French beans
  • 100 grams shredded carrots
  • 100 grams finely chopped onions
  • 50 grams shredded beetroot
  • ½ teaspoon turmeric powder
  • 2 tablespoon IDHAYAM MANTRA peanut oil
  • 1 teaspoon garam masala powder
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • Salt, to taste
  • 50 grams chopped coriander leaves
  • 100 grams plain flour
  • 100 grams breadcrumbs
  • IDHAYAM MANTRA peanut Oil for deep-frying

1 comment for “Vegetable Cutlet”

  • akansha
    Posted 24 July 2013 at 02:55:34

    its good but nothing new , give some latest ideas

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