10 December 2012,03:06 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,254


Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Boil 4 cups of water in a pan. Add the spring onions and lime zest and simmer for about 2 minutes.
  • Mix in lime juice, coconut milk, spice powder and adjust seasoning with salt. Stir well and simmer over low-medium heat for 5 minutes.
  • Stir in the coriander leaves, ginger and garlic. Simmer to low flame for about 2 minutes.
  • When the mixture comes to a boil, add the prawns and green chili. Cook till prawns turn pink.
  • Garnish with spring onions and coriander leaves, serve hot.


  • 225 Grams fresh prawns, peeled, deveined, washed and drained
  • 220 ml thick coconut milk
  • 1 teaspoon minced fresh ginger
  • 2 garlic cloves, crushed
  • 2 green chilies, minced
  • ½ teaspoon black pepper and cumin powder
  • 2 tablespoons chopped spring onions
  • 2 tablespoon lime juice
  • ½ teaspoon garam masala powder
  • Grated zest of ½ a lime
  • Salt, to taste
  • 2 tablespoons chopped fresh coriander leaves
  • IDHAYAM sesame oil for frying

For Garnish

  • 2 tablespoons chopped spring onions
  • 2 tablespoons chopped fresh coriander leaves

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA