10 December 2012,00:33 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,436


Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add the onions and tomatoes sauté for a couple of minutes.
  • Mix in the spice powders and add the tomato puree with 2 cups of warm water.
  • When the kulambu comes to a boil, simmer to low flame and add garlic with coriander leaves.
  • Adjust seasoning with salt and cook for few more minutes.


  • 75 grams finely chopped onions
  • 75 grams chopped tomatoes
  • ½ teaspoon turmeric powder
  • 1 teaspoon Sambhar powder
  • ¾ teaspoon black pepper and cumin powder
  • 45 grams tomato puree
  • 2-3 garlic cloves, crushed
  • Salt, to taste
  • 25 grams minced fresh coriander leaves


  • 1 tablespoon Cooking Oil
  • ¼ teaspoon asafetida powder
  • Few curry leaves
  • 1 dried red chili
  • ¼ teaspoon fenugreek seeds
  • 1 teaspoon black mustard seeds
  • 1 teaspoon urad dhal

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA