lekhafoods
autorImage12
10 December 2012,00:37 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,641

VELLAI POONDU KULAMBU

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add the onions, tomatoes, and garlic and turmeric powder. Stir-fry for 2-3 minutes.
  • Add the yam and mix it gently. Stir in the tamarind paste and Sambhar powder with 2 cups of water. Adjust seasoning with salt.
  • Stir in tomato puree and coriander leaves. Cook until the garlic is tender.
  • Add 1 more cup of water if the kulambu becomes too thick. Cook for few more minutes and serve.

INGREDIENTS

  • 75 grams onions finely chopped
  • 175 grams tomato puree
  • 75 grams tomatoes finely chopped
  • 75 grams garlic cloves
  • ½ teaspoon turmeric powder
  • 1 tablespoon sambhar powder
  • ½ teaspoon tamarind paste
  • Salt, to taste
  • 30 grams minced fresh coriander leaves

Tempering

  • 50 ml Cooking Oil
  • ½ teaspoon asafetida powder
  • 1 dried red chili
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon black mustard seeds  
  • Few curry leaves
  • 1 teaspoon urad dhal

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA