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10 December 2012,04:19 by
Ponmathi Srilekha.S

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BEANS PORIYAL

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add the onions and sauté for about a minute.
  • Add beans with the green chilies and ginger to the skillet. Cover and cook over low-medium heat, till the beans are tender.
  • Stir in the coconut and adjust seasoning with salt and serve.

INGREDIENTS

  • 500 grams topped, tailed and diced fresh green beans
  • 2 fresh green chilies
  • 2 teaspoon minced fresh ginger
  • 75 grams finely chopped onions
  • 2 tablespoon grated fresh coconut
  • Salt, to taste

Tempering

  • 1 teaspoon black mustard seeds
  • 2 tablespoon Cooking oil
  • 1 dried red chili
  • Few curry leaves
  • 1 teaspoon urad dhal

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