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10 December 2012,03:38 by
Ponmathi Srilekha.S

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BUTTER BEANS PORIYAL

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add the drained beans with sambhar powder and half of turmeric powder and mix until well blended. Adjust seasoning with salt.
  • Add the coconut powder and blend well. Remove from heat and serve.

INGREDIENTS

  • 500 grams butter or Lima beans, cooked
  • 1 teaspoon sambhar powder
  • 1 tablespoon powdered desiccated coconut
  • Salt, to taste
  • ½ teaspoon turmeric powder

Tempering

  • 1 teaspoon black mustard seeds
  • 2 tablespoon Cooking oil
  • 1 dried red chili
  • Few curry leaves
  • 1 teaspoon urad dhal

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