10 December 2012,03:46 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add the onions and tomatoes. Stir-fry for a minute over medium heat.
  • Sprinkle in the spice powders and stir-fry for a minute. Adjust seasoning with salt.
  • Add the cauliflower florets with water and mix well. Cover and cook over medium heat stirring frequently, till the cauliflower is tender. Make sure not to overcook.


  • 250 grams cauliflower florets
  • 100 grams onions, finely sliced
  • 200 grams tomatoes, finely chopped
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • ½ teaspoon cumin powder
  • Salt, to taste


  • 2 tablespoon Cooking oil
  • 4 cinnamon sticks
  • 1 teaspoon black mustard seeds
  • 1 teaspoon urad dhal
  • Few curry leaves
  • 1 bay leaf

1 comment for “Cauliflower Masala”

  • monika ganjoo
    Posted 06 March 2013 at 02:25:44

    hey why dont u provide chutney recipes

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