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10 December 2012,03:44 by
Ponmathi Srilekha.S

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KARUNAI KILANGU MASIYAL

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add chili powder, cumin powder with half of turmeric powder and tamarind juice to the mashed yam and set aside. Adjust seasoning with salt.
  • Add onions, tomatoes, garlic and the remaining turmeric powder to the seasonings. Stir-fry for about 2 minutes.
  • Stir in about a cup of warm water. Cook, covered for about 5 minutes, stirring occasionally. Remove from heat and serve.

 

INGREDIENTS

  • 250 grams mashed karunai kilangu, rinsed, cooked, peeled and mashed
  • 30 grams onions, finely chopped
  • 1 teaspoon red chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon turmeric powder
  • 2 tablespoon tamarind juice
  • 30 grams tomatoes, finely chopped
  • 3-4 cloves minced garlic
  • Salt, to taste

Tempering

  • 1 teaspoon black mustard seeds
  • 2 tablespoon Cooking oil
  • 1 teaspoon fennel seeds
  • 1 dried red chili
  • Few curry leaves
  • 1 teaspoon urad dhal

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