10 December 2012,04:11 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add onions, green chilies and aubergines with half of turmeric powder. Mix into the seasonings.
  • Add the cooked dhal with 2 cups of warm water. Mix and stir in cumin powder.
  • Adjust seasoning with salt, cook covered over medium heat, till aubergines are tender. Serve warm.


  • 250 grams cubed aubergines
  • 120 grams toor dhal
  • 30 grams finely chopped onions
  • 1 teaspoon cumin powder
  • 2-3 green chilies, chopped
  • ½ teaspoon turmeric powder
  • Salt, to taste


  • 1 teaspoon black mustard seeds
  • 2 tablespoon Cooking oil
  • 1 dried red chili
  • Few curry leaves
  • 1 teaspoon urad dhal

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