10 December 2012,04:14 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • For the tempering, put the oil in a pan over medium heat. When the oil is hot but not smoking, add the remaining tempering ingredients. Fry till the seeds are golden brown.
  • Add onions and tomatoes. Stir fry a few minutes, then add in the potato, aubergines and turmeric powder.
  • Mix well and stir-fry over medium heat for 5-7 minutes, till the potatoes are half cooked.
  • Add in the remaining spice powders and adjust seasoning with salt. Stir well and add about half a cup of water to facilitate the cooking process.
  • Cover and cook over low heat till vegetables are tender. Add coconut and mix well. Remove from heat and serve.



  • 50 ml Cooking oil
  • 2 cinnamon sticks
  • 1 teaspoon cumin seeds


  • 250 grams chopped tomatoes
  • 150 grams sliced baby aubergines, cut lengthwise
  • 150 grams julienned potatoes
  • 75 grams finely sliced onions
  • 2 tablespoon ground fresh coconut
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • ½ teaspoon garam masala powder
  • Salt, to taste

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