10 December 2012,03:35 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds splutter.
  • Add onions and tomatoes to the skillet. Stir-fry for a minute or two.
  • Add the potatoes with turmeric powder, chili powder and cumin powder. Stir well. Cover and cook with half a cup of warm water for about 2 minutes.
  • Adjust seasoning with salt. Mix well and cook till the gravy is thick.
  • Stir in the bell peppers. Cook till the vegetable turn tender and serve warm.


  • 150 grams chopped green bell peppers
  • 120 grams cubed potatoes
  • ½ teaspoon turmeric powder
  • 30 grams finely chopped onions
  • 1 teaspoon red chili powder
  • 150 grams chopped tomatoes
  • ½ teaspoon cumin powder
  • Salt, to taste


  • 2 tablespoon Cooking oil
  • ½ teaspoon fennel seeds
  • 3 cinnamon sticks
  • ½ teaspoon cumin seeds

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