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10 December 2012,03:47 by
Ponmathi Srilekha.S

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MUTTAIKOSE PORIYAL

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add the cabbage, ginger and green chilies. Stir-fry till well blended with the seasonings and add salt.
  • Cover and cook over low heat, till the cabbage turns tender but still firm to bite.
  • Add the coconut, stir well and remove from heat.

INGREDIENTS

  • 500 grams shredded cabbage
  • 30 grams ground fresh coconut
  • 1 teaspoon minced fresh ginger
  • 2-3 green chilies, chopped
  • Salt, to taste

Tempering

  • 1 teaspoon black mustard seeds
  • 2 tablespoon Cooking oil
  • 1 dried red chili
  • Few curry leaves
  • 1 teaspoon urad dhal

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