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10 December 2012,03:49 by
Ponmathi Srilekha.S

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MUTTAIKOSE URULAIKILANGU KOOTU

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add the onions, green chili and ginger. Stir well.
  • Add the potatoes and stir-fry for a few minutes then add in the cabbage. Stir-fry for about a minute.
  • Add the turmeric powder with cumin powder and adjust seasoning with salt. Mix well and immediately add the cooked dhal.
  • Stir in enough water to cover the contents of the pan. Cover and cook over medium heat for about 5 minutes, stirring. Make sure not to stick the bottom of the pan.
  • Remove from heat when vegetables are tender.

INGREDIENTS

  • 120 grams toor dhal or moong dhal, rinsed, soaked, drained and cooked to creamy consistency
  • 150 grams coarsely shredded cabbage
  • ½ teaspoon turmeric powder
  • 75 grams coarsely shredded potatoes
  • 75 grams finely chopped onions
  • Green chili, minced, to taste
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon cumin powder
  • Salt, to taste

Tempering

  • 1 teaspoon black mustard seeds
  • 2 tablespoon Cooking oil
  • 1 dried red chili
  • Few curry leaves
  • 1 teaspoon urad dhal

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