10 December 2012,03:17 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Place the potatoes in a small pan. Add just enough water to cover and bring to a boil.
  • Toss the potatoes with the turmeric powder with chili powder and cumin powder, adjust seasoning with salt and boil till half-cooked. Drain and place in a small bowl.
  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat.
  • Stir and add the seasoned potatoes. Cook till golden brown and crisp. Serve hot.


  • 250 grams cubed potatoes
  • ¼ teaspoon turmeric powder
  • Salt, to taste
  • Red chili powder, to taste
  • ½ teaspoon cumin powder


  • 2 tablespoon Cooking oil
  • Few curry leaves
  • ¼ teaspoon asatoefetida

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