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25 June 2014,13:42 by
V.Chitralekha

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MINT CHUTNEY

Serves :
3

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a pan. Add the garlic and saute briefly. Sprinkle on the black salt and saute until the garlic is well browned.
  • Grind the mint leaves, ginger, chillies and sauteed garlic to a fine paste, adding two tablespoons water.
  • Stir the paste into the yogurt and mix well. Add the lemon juice and mix again.
  • Serve chilled.

INGREDIENTS

  • 2 teaspoon sesame oil
  • 10 garlic cloves
  • 1 teaspoon black salt  
  • 100 grams  fresh mint leaves, hand torn
  • 2.5cm piece root ginger, roughly chopped
  • 4 green chillies, roughly chopped
  • 500 grams natural low-fat yogurt, whisked
  • 2 tablespoon lemon juice

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