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16 May 2014,12:38 by
J.Sujatha

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GRAM FLOUR BURFI

Makes :
24 Pieces

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat a heavy bottomed pan, add ghee and let it melt.
  • Add gram flour and stir for about 10 minutes on low heat, stirring continuously till it becomes fragrant and gives out a roasted smell.
  • The mixture till this stage still feels heavy while stirring as the ghee has not separated from the gram flour and is golden yellow in colour.
  • Keep stirring for another 2-3 minutes, till the gram flour turns soft to stir and it turns golden brown. Do not make it too brown. Remove from heat. Transfer to a plate and keep aside.
  • To make the sugar syrup, boil sugar, cardamom with ½ cup water till it melts. Cook for 1-2 minutes to get a syrup of a sticky consistency. Remove from heat.
  • Add roasted gram flour to the sugar syrup and stir to mix well. Transfer to a greased tin. Leave to set for 1-2 hours at room temperature in a cool place but not in the refrigerator.
  • Cut into 1" pieces and store in an air tight box after it turns absolutely cold.

 

INGREDIENTS

  • 250 grams gram flour
  • 150 grams ghee
  • Seeds of 3-4 green cardamoms - powdered
  • 150 grams sugar

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