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17 May 2014,13:53 by
D.Sumithra

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KASAAR

Serves :
6

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Dry roast the flour on medium heat for 8 minutes till slightly brown.
  • Add the ghee and mix well, so that no lumps form. Remove from heat. Cool slightly.
  • Add sugar and mix well.
  • Add coconut, almond, raisins, puffed lotus seeds, chironji and mix well.

 

INGREDIENTS

  • 200 grams whole wheat flour
  • 50 grams melted ghee
  • 50 grams powdered sugar
  • 3 tablespoon dried grated coconut
  • 2 tablespoon almonds- chopped finely
  • 2 tablespoon raisins
  • 1 tablespoon chironji
  • 6 puffed lotus seeds-roasted in 1 teaspoon of ghee and crushed lightly

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