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10 January 2013,03:30 by
D.Sumithra

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HONEYED APPLES

These scrumptious treats are best prepared for a select number, as they require the cook's complete attention. The honey coating becomes crisper when the fritters are dipped in iced water.
Serves :
5

Preparation Method :

  • Peel, core and cut the apples into eighths, brush each piece lightly with lemon juice then dust with corn flour.
  • To make the sauce, heat the honey and oil in a pan, stirring continuously until blended. Remove from the heat and stir in the white wine vinegar.
  • Sift the flour and salt into a bowl, and then stir in the water and oil.
  • Whisk the egg whites until stiff peaks form and then fold them into the batter.
  • Heat the oil in a karahi, wok, or deep fryer to a temperature of 190°C / 375°F, or until a cube of bread dropped in the oil browns in about 45 seconds.
  • Spear each piece of apple in turn on a skewer dip in the batter and fry in the hot oil until golden. Drain on kitchen paper.
  • Place the fritters in a dish and pour the sauce over.
  • Transfer the fritters to a lightly oiled serving dish, and sprinkle with the toasted sesame seeds.
  • Serve the honeyed fritters at once, offering bowls of iced water for dipping to retain the crispness of the honey coating.

INGREDIENTS

  • 4 crisp eating apples
  • Juice of ½ lemon
  • 25 grams corn flour (corn starch)
  • Cooking oil, for deep-frying
  • Toasted sesame seeds, for sprinkling

For the fritter batter

  • 125 grams plain (all-purpose) flour
  • Generous pinch of salt
  • 150 ml water
  • 2 tablespoons Cooking oil
  • 2 egg whites

For the sauce

  • 250 ml clear honey
  • 120 ml Cooking oil
  • 1 teaspoon white wine vinegar

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